Then today she mentioned she thought of covering the cans with scrapbook paper and putting a scrap of ribbon on the outside so we'll know which ribbon is in which can. Of course, I jumped on it and covered a couple for her today.
First, eat all the Pringles (or put them in a baggie) and wipe out the can really good so the salt or grease from the chips doesn't get on the ribbon. Then cut the 12 X 12 scrapbook paper sheet down to size to fit the can.
I used double sided tape around the bottom, top and middle of the can to stick it down, then put a strip down the inside to hold it all down tight.
I used another strip down the seam to put the scraps of ribbon.
Using the heat tool I cut a scrap off of each roll to add to the side of the can.
Put the scraps on the sticky tape and
and Voila, ribbon storage.
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