First, eat all the Pringles (or put them in a baggie) and wipe out the can really good so the salt or grease from the chips doesn't get on the ribbon. Then cut the 12 X 12 scrapbook paper sheet down to size to fit the can.
I used another strip down the seam to put the scraps of ribbon.
Using the heat tool I cut a scrap off of each roll to add to the side of the can.
Put the scraps on the sticky tape and
and Voila, ribbon storage.